Source: Focaccia

Another delicious and savory bread to go with all times. A great snack, breakfast or even a lunch if teamed with cheese and veggies. You may top it up with your favorite toppings like tomatoes and herbs.




With Diwali around the corner, it seems there’s a sweetness in the air! Nothing beats the festive spirit of Diwali. I thought to begin the festivity with a simple sweet dish: Jalebi. My favorite of all. Trust me, once you have had the homemade Jalebis, you will never like the outside ones. I do not like to add any artificial food color to it, neither any essences to the sugar syrup. You are going to be loved for this simple yet yum recipe.

Dahi Ke Kebab (Hung-curd Kebab)


Kebabs are one thing I love and always want to  try new varieties of. The hung-curd kebabs are super tasty, nutritious and give me a restaurant-like feeling on the plate. 😛
These can also be served as a starter or a tea-time party snack with friends. I’m sure they’ll love it, too.

Basic Orange Flavored Cake


This is a  basic cake with an Orange flavor to it; not exactly an orange fruit cake. However, I find it interesting to make and share as it is a bit different from the regular vanilla or chocolate cakes. More importantly, this recipe targets simple decoration of a cake for beginners. I’ve shown a simple way to make a cake look good; especially if you are short of time and ideas, this method should work well. Let’s see.

Eggless Banana Bread


Banana Bread is a moist bread, more like a cake. It is a very good snack and also something which is quite filling when you are looking for a quick bite; and of course, is great to taste. With a lot of banana bread recipes with egg, I wanted to try an eggless one for myself as I am a vegetarian (though not strictly vegetarian). Moreover, I try to replace maida (plain flour) with whole wheat where I can. Here, too, I have used whole wheat flour instead of Maida. It barely makes any difference to the taste, in this case at least. Very easy to make and does not require too many ingredients, either. Try it..:)






I just can’t begin to describe how happy it makes me to bake the Shrewsbury. I simply call it the ‘king of cookies’ as I feel nothing beats the taste and it is simply irresistible. From the neighborhood kids, my friends to my family, everyone just loves the Shrewsbury biscuits. Hope you enjoy baking this, too.



Source: Shrewsbury