Category Archives: Food

Instant Dhokla- Failproof recipe without eno, without curd


After many failed attempts at preparing khaman dhokla using curd and fruit-salt, I gave it a serious thought; whether or not I’ll be able to pull it off, ever!

Making dhoklas with curd requires the batter to rest amd ferment for about 4-5  hours. That isn’t instant. Then we have the fruitsalt method which again just puffs up the dhoklas while ripping off the taste. Being a baker primarily, I thought of adding yeast to it as all we need is a good fermented batter for good dhoklas. So, here I present a Failproof technique which gets you amazing results without having to wait for hours. Here we go;

For Batter

Besan (chickpea flour): 1.5 cups
Haldi (turmeric): 1/2 tsp
Salt to taste
Yeast: 1 tsp

Vinegar: 1/2 tsp

For Tadka
Oil: 3 tsps
Raai/ mustard seeds: 2 tsps
Hing/ asafoetida: a pinch
Dry red chilli:1 or 2
Curry leaves: 9-10
Sugar: 3 tsps

Chopped Coriander leaves: 2-3 tsp

Prep time: 5-8 minutes
Cooking time: 15 minutes


1. For proofing the yeast for Dhokla, we don’t really have to proof it as nicely as we do for breads. Doing so, will lead to a bread-like smell in the dhokla. So, this is the only tricky part about this recipe. Please be careful to not proof it too much.

In a mug of 100 ml lukewarm water, add a tsp of  sugar and 1 tsp of dry yeast.



Proof it till you see some tiny bubbles on the top.



2. Once ready, we prepare a besan batter from it and adding extra water if needed. To this besan, I have added haldi, 1 tsp of sugar and salt.


3. Whisk well to incorporate all ingredients well. Add a dash of vinegar to it. It so enhances the flavor. 🙂 Wait for not more than 15 minutes before you put it for steaming.


4. Once mixed well, transfer the batter to a greased tin which will now be placed in a steamer for 15 minutes.


5. After 15 minutes, check if the dhoklas are done. If yes, get it out from the steamer and allow to cool till we prepare the tadka. Also, after it has cooled for 5 minutes, cut into desired shape.


6. Heat the oil and add ingredients in the order shown:



Once, you have added all the ingredients for tadka, switch off the gas and add water.

6. After water, add 3 tsps of sugar and give a good stir.


6. Now pour the tadka over the dhoklas. Let it sit for 10-15 minutes before serving so that the water gets soaked in by the dhoklas and they are softer.


7. Serve with green chutney or have them at tea-time.



Yummy snack is ready. Soft and smooth, within a few minutes!


Instant Ragi Dosa (5 minute Breakfast Recipe)

Hi dear friends,

On this page, I am sharing a simple, instant and a nutrient-packed recipe. This recipe is not only easy to make but what impressed me is the minimal amount of time required to prepare this ragi dosa. It is agreat recipe if you have an early morning office or have to see off kids to school.

I reached this recipe because of my curiosity and my quest to make a power-packed breakfast which could be made in a matter of minutes. That’s when I gathered these ingredients and ended up with this awesome recipe. Awesome because of the nutritional ingredients going into. Have a look:


Ragi flour: 1 cup
Besan (chickpea flour): 1/4 cup
Rice Flour: 1/4 cup
Buttermilk: 1 glass or 150 ml
Haldi/turmeric: 1/2 tsp
Mirchi/ red chili powder: 1 tsp (add according to taste)
Dhaniya/ coriander powder: 2 tsp
Garam masala: 1/2 tsp
Salt: per the taste
Garlic powder: 1/4 tsp (optional)
Soda: 2 pinch or 1/2 tsp
Sugar: 1 tsp (optional)

Preparation time: 5 minutes
Cooking time: 5-7 minutes

1. Put  all 3 flours in a bowl.


2. Add to these, the masalas and other dry ingredients.


3. Add buttermilk gradually and keep mixing while you add it. I had forgotten to add sugar. You may add it in an earlier stage. Make a batter of thin and pouring consistency; not too watery but a bit thinner than the idli batter.


4. Your batter is ready for preparing out dosas. On a medium heated pan, pour the batter as you normally do with the white batter.


5. Flip upside down when you spot these bubbles on your dosa but do not rush as the ragi dosa takes a bit longer to cook. On each side, roughly 2-3 minutes.


6.  Once cooked for a total of 4-5 minutes, your nutritious Ragi dosa is ready to be served. Serve optionally with coconut chutney or have it just like that.


Chocolate Walnut Brownie- Simplified

Heya Folks,


In this recipe, I present to you a very simple version of making the famous and the dreaded chocolate Walnut Brownie. I have tried to depict this dessert in very simple steps and hope it tempts you to try it out at home. Let me know how it turned out. Have a great time!



With Diwali around the corner, it seems there’s a sweetness in the air! Nothing beats the festive spirit of Diwali. I thought to begin the festivity with a simple sweet dish: Jalebi. My favorite of all. Trust me, once you have had the homemade Jalebis, you will never like the outside ones. I do not like to add any artificial food color to it, neither any essences to the sugar syrup. You are going to be loved for this simple yet yum recipe.

Eggless Banana Bread


Banana Bread is a moist bread, more like a cake. It is a very good snack and also something which is quite filling when you are looking for a quick bite; and of course, is great to taste. With a lot of banana bread recipes with egg, I wanted to try an eggless one for myself as I am a vegetarian (though not strictly vegetarian). Moreover, I try to replace maida (plain flour) with whole wheat where I can. Here, too, I have used whole wheat flour instead of Maida. It barely makes any difference to the taste, in this case at least. Very easy to make and does not require too many ingredients, either. Try it..:)






I just can’t begin to describe how happy it makes me to bake the Shrewsbury. I simply call it the ‘king of cookies’ as I feel nothing beats the taste and it is simply irresistible. From the neighborhood kids, my friends to my family, everyone just loves the Shrewsbury biscuits. Hope you enjoy baking this, too.



Source: Shrewsbury