Rawa Dosa

1. We need 1 cup Rawa, 1/2 cup Rice atta, 1/2 cup Maida, 1/2 tsp haldi, 1/2 tsp hing, 1/2 tsp dhania powder, 2tsp finely chopped green chillies, 1 tsp finely chopped curry leaves, salt to taste.>/li>
2. Add all these ingredients to a deep bowl and mix water.
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4. Add water till the consistency of the batter is like buttermilk. This batter should not be as thick as the idli batter.
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6. Now heat a non-stick pan and grease it a bit with butter, ghee or oil. Remember to heat the pan on high as the dosa comes out well on a hot pan.
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8. Take a big spoonful of this batter and pour it on the very hot pan.
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   Tip 1: Pour the batter from a distance on the pan and DO NOT try to spread the batter on the tawa with help of the spoon. It will spoil the shape of the dosa.

   Tip 2: Also, Rawa dosa should not be upturned as we do not want it to get soft; Rawa dosa is best served crispy and crunchy.

10. So, here after about 4 minutes the dosa is ready to be served.