Banana Bread is a moist bread, more like a cake. It is a very good snack and also something which is quite filling when you are looking for a quick bite; and of course, it is great to taste. With a lot of banana bread recipes with egg, I wanted to try an eggless one for myself as I am a vegetarian (though not strictly vegetarian). Moreover, I try to replace maida (plain flour) with whole wheat where I can. Here, too, I have used whole wheat flour instead of Maida. It barely makes any difference to the taste, in this case at least. Very easy to make and does not require too many ingredients, either. Try it..:)
Whole Wheat flour: 1 1/2 cup
Baking Soda: 1 Tsp
Ripe Bananas: 2
Milk: 2 Tbsp
Butter: 3 Tbsp
Sugar: 1/2 cup or more if you like sweeter
Baking Time: 40 minutes at 200 degrees
- Beat butter and sugar well in a deep bowl. Add milk once mixed well.
2. Add flour, soda and mashed ripe bananas and knead gently with hands.
4. Banana bread is nicely cracked and baked with a nice tempting color.